Philly Chef Brings Cambodian Food Heritage to the US
ChefPhilaLornshareshisCambodianandPhillyculturesthroughhisrestaurantMawn, challengingcommonperceptionsofCambodianfoodintheUS.
主廚 Phila Lorn 透過他的餐廳 Mawn 分享柬埔寨和費城文化，挑戰美國對柬埔寨食物的普遍看法。
HeissettorepresenthisdualheritagesattheJamesBeardAwards, signalingashiftinthefoodlandscape.
他將在詹姆斯比爾德獎上展現他的雙重傳統，這標誌著食品領域的轉變。
Cambodianchefsarereintroducingtraditionaldishesandflavors, sheddinglightonthevibrantfoodcultureofCambodia.
柬埔寨廚師重新引入傳統菜餚和風味，展現柬埔寨充滿活力的飲食文化。
Chef Phila Lorn shares his Cambodian and Philly cultures through his restaurant Mawn, challenging common perceptions of Cambodian food in the US.
He is set to represent his dual heritages at the James Beard Awards, signaling a shift in the food landscape.
Cambodian chefs are reintroducing traditional dishes and flavors, shedding light on the vibrant food culture of Cambodia.
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